Description
Here are Two health reasons to choose this food for your daily meal!
1. Gluten-free: Rice noodles are made with rice flour rather than wheat flour; rice noodles contain no gluten. This is important for people with celiac disease and gluten intolerance or allergy.
2. Source of Iron: One health benefit of steak is supplying 2.4 mg of iron for every 3 oz. of steak. This benefit of eating steak has a monumental effect on one’s body.
| Size | Regular | Large |
|---|---|---|
| Calories | 529 | 794 |
| Protein | 34 | 51 |
| Carbs | 46 | 69 |
| Good Fat | 25 | 38 |
| Fiber | 5 | 8 |
| Sugar | 5 | 8 |
| Sodium | 984 mg | 1476 mg |
| Cholesterol | 72 mg | 108 mg |
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