Here are Two health reasons to choose this food for your daily meal!
1. Gluten-free: Rice noodles are made with rice flour rather than wheat flour; rice noodles contain no gluten. This is important for people with celiac disease and gluten intolerance or allergy.
2. Source of Iron: One health benefit of steak is supplying 2.4 mg of iron for every 3 oz. of steak. This benefit of eating steak has a monumental effect on one’s body.
|Sodium||984 mg||1476 mg|
|Cholesterol||72 mg||108 mg|