Description
Here are Two health reasons to choose this food for your daily meal!
1. Gluten-free: Rice noodles are made with rice flour rather than wheat flour; rice noodles contain no gluten. This is important for people with celiac disease and gluten intolerance or allergy.
2. Source of Iron: One health benefit of steak is supplying 2.4 mg of iron for every 3 oz. of steak. This benefit of eating steak has a monumental effect on one’s body.
| Size | Regular | Family |
|---|---|---|
| Calories | 598 | 2392 |
| Protein | 36 | 144 |
| Carbs | 67 | 268 |
| Good Fat | 22 | 88 |
| Fiber | 4 | 16 |
| Sugar | 12 | 48 |
| Sodium | 1047 mg | 4188 mg |
| Cholesterol | 72 mg | 288 mg |
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